Alhamdulillah, terima kasih atas semua tempahan anda. Betul, tempahan untuk Hari Raya telah ditutup :)
InsyaAllah, kami akan maklumkan seminggu sebelum Hari Raya, sebaik saja tempahan anda siap. Jangan risau, selepas raya nanti kami akan buka semula untuk tempahan. :D
Just wanna share with you... from your orders, these have been Cheesy-Luscious's best-selling tarts:-
1. Cheesy-Mix-Flavoured (Chocolate + Blueberry + Strawberry)
2. Cheesy-Blueberry
3. Cheesy-Chocolatey
So, if your taste buds can't tell you which to order later (especially after raya), just trust our loyal fans!
Selamat menyambut Ramadhan Mubarak!
Tuesday, 2 August 2011
Sunday, 24 July 2011
Your very own cheese tarts!
Dearest Cheesy-Luscious Tarts fans, thanks so much for all your supports and encouragements, for nearly a month we are around teasing your affection for cheese tarts!!! :)
Some of you just can't get enough of our tarts, but not to worry!! Well, have you ever thought of making your own cheese tarts? Here's a step-by-step recipe for you, and let's try making your very own Cheesy-Blueberry tarts now!!!
The Tart Shells (Pastry)
Ingredients:-
The Filling (Blueberry-Cheese)
Ingredients:-
Methods:-
Some of you just can't get enough of our tarts, but not to worry!! Well, have you ever thought of making your own cheese tarts? Here's a step-by-step recipe for you, and let's try making your very own Cheesy-Blueberry tarts now!!!
The Tart Shells (Pastry)
Ingredients:-
Butter/margerine - 200g
Icing sugar - 100g
Egg - 1
Wheat Flour - 400g
Vanilla essence - 1 teaspoon
Methods:-
Icing sugar - 100g
Egg - 1
Wheat Flour - 400g
Vanilla essence - 1 teaspoon
Methods:-
- Mix butter and icing sugar well
- Put in the egg and vanilla essence and mix well
- Add in the flour, mix and blend until a smooth dough is formed
- Put into a plastic bag or wrap in cling film then chill in the fridge for 25-30 minutes
- When chilled, roll out pastry on a lightly floured tabletop.
- Cut out circles to fit tart moulds, then carefully line the butter-greased moulds with the pastry
- Prick the base with a fork
- Bake the pastries in a preheated oven at 180°C for 10-13 minutes
- Take them out from the mould and allow to cool
- Keep them in a jar until we have the filling ready :)
The Filling (Blueberry-Cheese)
Ingredients:-
Cream cheese - 250g
Castor sugar - 3 tablespoon
Butter - 2 tablespoon
Butter - 2 tablespoon
Egg - 1
Whipping cream - 6 tablespoon
Wheat Flour - 2 tablespoon
Blueberry Filling - 2 tablespoon
Whipping cream - 6 tablespoon
Wheat Flour - 2 tablespoon
Blueberry Filling - 2 tablespoon
- Beat cream cheese, butter and sugar
- Add in the egg and whipping cream then mix until it's light and smooth
- Add in the flour and and lightly stir until it mixes well
- Spoon a little blueberry filling into the pre-baked tart shells
- Then spoon the cheese mixture covering the filling (filling approx. 3/4 of a tart shell)
- You may drop a little blueberry filling on the top and swirl it using a toothpick to create a marble effect
- Bake the tarts at 180°C for about 10-13 minutes.
- Remove from oven to cool before serving
Wednesday, 13 July 2011
Have some cheese for the health of it!
Who says eating cheese is all weight-putting?? Do you know that, three daily servings of milk, cheese, or yogurt may help maintain a healthy weight?? Other tasty benefits of consuming cheese are calcium, protein, phosphorus and other essential nutrients! So treat yourself right – savour some cheese for the health of it!! :)
Our best-selling Cheesy Strawberry Tarts
@ RM28/box of 50pcs
@ RM28/box of 50pcs
Tuesday, 12 July 2011
Something Cheesy is Going Down!!!
Tempah CHEESY-LUSCIOUS Tarts anda sekarang atau selewat-lewatnya sebelum 1/8/2011. Sesuai untuk santapan berbuka atau jamuan di Aidilfitri. Hanya RM28 sebekas mengandungi 50 biji ~ pilih perasa strawberry, blueberry, coklat atau ketiga-tiga perasa!
Emel butiran anda ke iman.azhar71@gmail.com:-
Nama:
No. HP:
Kuantiti:
Perasa Pilihan:
Lokasi:
*Penghantaran percuma untuk 2 bekas atau lebih di sekitar Kelana Jaya, Kota Damansara, Mutiara Damansara, Taman Tun Dr Ismail
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