CHEESY-LUSCIOUS Tarts: Your very own cheese tarts!

Dearest Cheesy-Luscious Tarts fans, thanks so much for all your supports and encouragements, for nearly a month we are around teasing your affection for cheese tarts!!! :)
Some of you just can't get enough of our tarts, but not to worry!! Well, have you ever thought of making your own cheese tarts? Here's a step-by-step recipe for you, and let's try making your very own Cheesy-Blueberry tarts now!!!

The Tart Shells (Pastry)

Ingredients:-

Butter/margerine - 200g
Icing sugar - 100g
Egg - 1
Wheat Flour - 400g
Vanilla essence - 1 teaspoon

Methods:-

Mix butter and icing sugar well
Put in the egg and vanilla essence and mix well
Add in the flour, mix and blend until a smooth dough is formed
Put into a plastic bag or wrap in cling film then chill in the fridge for 25-30 minutes
When chilled, roll out pastry on a lightly floured tabletop.
Cut out circles to fit tart moulds, then carefully line the butter-greased moulds with the pastry
Prick the base with a fork
Bake the pastries in a preheated oven at 180°C for 10-13 minutes
Take them out from the mould and allow to cool
Keep them in a jar until we have the filling ready :)

The Filling (Blueberry-Cheese)

Ingredients:-

Cream cheese - 250g

Castor sugar - 3 tablespoon
Butter - 2 tablespoon

Egg - 1
Whipping cream - 6 tablespoon
Wheat Flour - 2 tablespoon
Blueberry Filling - 2 tablespoon

Methods:-

Beat cream cheese, butter and sugar
Add in the egg and whipping cream then mix until it's light and smooth
Add in the flour and and lightly stir until it mixes well
Spoon a little blueberry filling into the pre-baked tart shells
Then spoon the cheese mixture covering the filling (filling approx. 3/4 of a tart shell)
You may drop a little blueberry filling on the top and swirl it using a toothpick to create a marble effect
Bake the tarts at 180°C for about 10-13 minutes.
Remove from oven to cool before serving